Branston Sauces

Try This Brilliant Branston BBQ Burger recipe

with Pancetta, Avocado & Blue cheese butter

Serves 4 (or 2 very hungry people!)

Turn an ordinary BBQ burger into a feast fit for a king!

What you need


500g best fillet steak, minced

1 small red onion, finely chopped

1 green chilli, finely chopped/deseeded

1 tbsp sea salt

2 tsp’s rainbow peppercorn crushed

8 rashers pancetta

1 Avocado, peeled, de-stoned and sliced

125g unsalted butter

75g blue cheese

40g Branston BBQ Sauce

20g Branston Salad Cream

4 sesame buns

What you do


  • Soften butter and mix with blue cheese, form into roll and chill
  • Mix steak mince, onion, chilli, salt & peppercorn and half the Branston BBQ sauce and form into four patties
  • Sear patties on both sides on high then grill 3-5 minutes per side on medium heat
  • Grill pancetta rashers on foil tray on high heat
  • Halve buns and light brush cut half with olive oil then warm through on medium heat.
  • Place slices of avocado on the pancetta rashers and allow to warm through
  • Slice butter roll and place one slice on each bun base, then build with patty, another slice of butter, pancetta and avocado – top with a generous slug of Branston Salad Cream and serve.



Find out more about Branston Sauces, Chutneys & Pickles

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