Fire & Smoke
Go Get Gastro Grilling with Fire & Smoke by Rich Harris
‘Rich’s recipes are exciting, accessible and
fun. Everything a barbecue should be.’
Published to coincide with the start of the 20th National BBQ Week, Fire & Smoke by Celebrity Chef Rich Harris is a must for anyone wanting to entertain outside and impress their friends and family.
Featuring over 120 delicious BBQ recipes aimed at those who want to improve their barbecue skills and experiment with interesting dishes and flavours, as well as those eager to learn how to hot and cold smoke, Fire & Smoke delivers such brilliant BBQ recipes as Galician Octopus, Coal-roast Sea Bass, Spatchcock Chicken with Chermoula and Szechuan Smoked Pig cheeks, Rich’s mouthwatering recipes will enable you to gastro grill all summer-long.
Fire & Smoke by Rich Harris is published by Kyle Books, priced £19.99. Photography Martin Poole.
Spatchcock Chicken with Chermoula