BarbiBlog

Cobra Beer Goes Hand in Hand with BBQ

  It was 1989 when a young Lord Karan Bilimoria launched Cobra Beer, passionate that Britain deserved a smoother beer, that complemented food dishes.   Having seen that there was demand for a less gassy lager that could be enjoyed with Indian food, he set about perfecting the recipe, and using...
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Meet Hellmann’s

We are delighted to have Hellmann’s onboard this year as our official Condiment.   If you win one of our BarbiBoxes, which are being given away in many different competitions this week, then you’ll be lucky enough to receive a Hellmann’s Vegan Mayo, a Chilli Mayo fired by Tabasco, a...
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Hot Tips To Cook The Best Steaks

As National BBQ Week launches tomorrow, we wanted to share some hints and tips. Here is a great guest blog from Roddy Hamilton. In the UK, the average amount of meat eaten per person is almost double the world average. Latest stats from the National Beef Association show that Beef...
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The 2019 Sponsors….

The 2019 Sponsors…. The National BBQ Week team just wants to say a huge thank you to all its 2019 sponsors. Never before have seven brands been so in synergy with each other for our awareness week …. Here’s how it goes in our office, at the end of a...
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