BarbiBlog

  It was 1989 when a young Lord Karan Bilimoria launched Cobra Beer, passionate that Britain deserved a smoother beer, that complemented food dishes.   Having seen that there was demand for a less gassy lager that could be enjoyed with Indian food, he set about perfecting the recipe, and using... Read More

We are delighted to have Hellmann’s onboard this year as our official Condiment.   If you win one of our BarbiBoxes, which are being given away in many different competitions this week, then you’ll be lucky enough to receive a Hellmann’s Vegan Mayo, a Chilli Mayo fired by Tabasco, a... Read More

As National BBQ Week launches tomorrow, we wanted to share some hints and tips. Here is a great guest blog from Roddy Hamilton. In the UK, the average amount of meat eaten per person is almost double the world average. Latest stats from the National Beef Association show that Beef... Read More

Running for three days at historic Syon Park, the London home of the Duke of Northumberland, the London Foodie Festival has certainly been drawing in the crowds, with full car-parks, lost of families and a packed festival. As always there are hi-spots and we’re delighted to say that the 23rd... Read More

National BBQ Week returns for the 23rd year in 2019 and its major BBQ RoadShow will be appearing at London’s leading Foodie Festival at the famous Syon Park on the bank of the Thames in West London. As one of the UK’s leading awareness weeks, National BBQ Week is back... Read More

The 2019 Sponsors…. The National BBQ Week team just wants to say a huge thank you to all its 2019 sponsors. Never before have seven brands been so in synergy with each other for our awareness week …. Here’s how it goes in our office, at the end of a... Read More