Encona has been the nation’s favourite sauce for nearly 50 years! Inspired by authentic Caribbean island ingredients that were being sought out by the Caribbean diaspora looking for a true taste of home, the first West Indian style Hot Pepper Sauce was introduced in 1975 in the iconic embossed square glass bottle with the blue lid.
Fast forward to 2022 and Encona is now an established range of cooking, table sauces inspired by different cultural cuisines that instantly transform everyday ingredients into exciting dishes with an authentic difference. Each sauce takes you on a spicy flavour adventure.
Too spicy? You can adjust the spiciness and heat to suit your taste.