25th National BBQ Week @ Grocery Gurus Ltd, 86-90 Paul Street, Hoxton, London EC2A 4NE
T: 020 3872 2523 – E: Email
I think this is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare. I prefer baby or young asparagus with lots of Parmigianino, but please remember to shave; do not grate!
What you need
What you do
Mix lime juice, oil and balsamic plus ½ salt & black pepper
Coat asparagus and grill slowly on medium, turn frequently and baste occasionally.
Remove asparagus once cooked through, lightly cover with shavings of Parmigianino and drizzle remaining lime, oil & balsamic, season with salt & black pepper to taste.