Although last year was our Silver Anniversary, celebrating a Quarter Century of Better British BBQ’ing, due to Covid, we had to move from our traditional end-May slot to July 5th, as well as extending it for two weeks, rather than one, but we still brought you all the best in BBQ, news, tips, advice, recipes and BBQ RoadShows, plus of course our ever-popular BBQ Baptas. So, National BBQ Week will be back again this year in the first week of July.
As if it needed to be proved here is a superb and simple example of a vegetable that’s just great on the grill. Aubergine is in my opinion vastly underrated; the Miso and sesame add a wonderfully oriental flavour, balanced by the Dijon and honey!
Introduce some colour to your Barbi food, red, green or yellow bell peppers are great flame-roasted to enhance flavours. Once skin has blackened, place in a plastic bag to cool. The skin will then easily peel-off. Green and yellow courgettes also grill well as do chilies, asparagus and aubergine.
The 26th National BBQ Week is back on Monday July 4th 2022, to celebrate over a quarter century of better British BBQ'ing! https://t.co/VIHBAYmg1j
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@SandraC0206 Hi Sandra, we've now followed you on Twitter, so could you please provide your address/phone no./email. Thanks National BBQ Week Team
Read More@AdrianEBold @UKTrave11er Hi Adrian Congratulations you've won a BarbiBox in the 25th National BBQ Week competition. Please message us with you name/address/email/tel.no to arrange delivery. Thank you The National BBQ Week Team
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