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The 30th National BBQ Week will return, along with the 25th Gastro Alfresco to celebrate
30 years of Better BBQ & Gastro Grilling in...

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This year's 30th National BBQ Week offers all the best Barbi facts, tips, advice & recipes to help you celebrate all the fun and enjoyment of BBQ & eating alfresco!

National BBQ Week returns for a record-breaking 30th time this year, bringing you all the very best in brilliant Barbi Tips, Advice, Recipes + BBQ Facts & Legends of the Grill and so much more, right here, in fact everything you’ll ever need to know about BBQ’ing to help get the best from your Barbi summer – Enjoy! And the 25th Gastro Alfresco event starts Monday June 8nd where you can find lots of alfresco eating & entertaining tips, advice & recipes: gastro-alfresco.co.uk

Today’s Gorgeous Gastro-grilling recipe
We’ll be featuring one of our favourite BBQ recipes every day, and today that's...
Sizzlin’ Sea Bass with Fennel & Sweet Basil

Sizzlin’ Sea Bass with Fennel & Sweet Basil

Sea Bass is probably my favourite fish and when grill-sautéed with fennel & basil, it simply moves onto another plane. The foil helps keep the fish moist and in-shape, if you feel brave try searing the skin and serve skin side-up!

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BIG money-saving BBQ hacks & recipes

Get Budget Barbi hacks here...

BBQ's - Then & Now!

Find out how BBQ’s have changed over the years.

BBQ history from 'the 50's to today!
#70'sBBQ #BeachBBQ

Today’s Brilliant BBQ Tip

Here’s great Top Barbi Tips & Advice on how to be a Better BBQ’er...

BBQ Advice No.5 –
Grill is Good!

Even the way that barbecued food is cooked is healthier, with the idea that a BBQ is a ‘fat reducing machine’, being not too far from the truth, as fats tend to ‘evaporate’ during the grilling process, which also enhances flavour. BBQ’ed food also arguably retains more nutritional content; so, grilling is good!

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Top BBQ Facts

Here are some brilliant Barbi tips to help you get the very best out of your BBQ and alfresco eating this summer!

BBQ Fact No.8
Gastro Grilling is go!

Over the last few years there has been a clear Gastro Grilling move, the ‘sausage to swordfish & burger to brochette’ evolution in  BBQ food. In 2024 Chicken and Pork were favourites followed by burgers, whilst sausages slipped with kebabs and steak rising. Fish has also increased steadily whilst  Vegetables and plant-based substitutes were the biggest risers!

Get more BBQ Facts

Legends of the Grill?

Here are some of the most surprising and possibly (un)believable BBQ stories that we’ve come across over the years…

Legend No.6 - Weirdest ever BBQ party!

Probably not the best of locations and slightly scary was the Stag-night BBQ party held in Tijuana in 2013, which was organised by the Groom’s best friend and somewhat unwisely held in a graveyard with the guests dressed as ghosts. Proceedings were brought to an abrupt halt when the event was raided by the local Polizei on suspicion of cannibalism!

View more Grill Legends

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LEGAL NOTICE – NATIONAL BBQ WEEK – INTELLECTUAL PROPERTY
TM © the 30th National BBQ Week™ and associated events including the BBQ RoadShow, BBQ Baptas, Barbi for Britain, Barbimates, BBQ Buddy and BarbiBlog are exclusively organised & operated by Grocerama Ltd and are protected under UK Intellectual Property Law; Participation in or association with the 30th National BBQ Week is strictly only by way of invitation or agreement with the organisers; Grocerama Limited  86-90 Paul Street, Hoxton, London EC2A 4NE T: 020 3872 2573 – E:  Email

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National BBQ Week is part of the Grocerama’s Together Is Better multi-brand grocery promotional programme – www.grocerama.co.uk

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