Following its highly successful visit last year, the 26th National...
Read MoreThis is a long-time Barbi favourite. Seemingly easy but can be deceptively difficult to get perfect! A fruity, slightly exotic recipe that I created following a somewhat rambling tour around Tuscany – one too many Sangiovese’s and you’ve burnt the Ciabatta!
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Create some Barbi-theatre, by ‘fanning-the-flames’. Quickly press down on meats or poultry with a long-handled spatula; this releases natural fats, causing a brief ‘flare-up’. Please take great care when attempting and keep any clothing well clear. Under no circumstances, do NOT attempt to enhance effect by adding extra oil.
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Top Tip 🔥 BBQ’ed food may look well-cooked when it’s not. Burgers, sausages and chicken should ideally be checked with a meat thermometer or cut open and visually checked. If necessary, continue grilling until cooked through 🔥 #nationalbbqweek #toptips #healthandsafety https://t.co/xHgZiLXTKA
Read MoreThe perfect trio 😍 @BirdsEyeUK @lavieilleferme @EnconaOfficial #birdseye #lavieilleferme #enconasauces #alfrescodining #nationalbbqweek https://t.co/86JoWPO1CR
Read MoreHEAVENLY HONEY N’CREAM GRILL-GLAZED NECTARINES 🤤 Find the full recipe now on 🔥 #nationalbbqweek #gastrogrilling #alfresco #recipe #foodinspo #dessert #honey #cream #nectarines #fruity https://t.co/4khASuO4sE
Read MoreFollowing its highly successful visit last year, the 26th National...
Read MoreWe’ve just completed our first 26th National BBQ Week RoadShow...
Read More70 magnificent years, thank you Ma’am for all of your...
Read MoreThe whole of the UK came together to celebrate 70...
Read MoreThe weather, this Spring has been somewhat unpredictable, sometimes sunny...
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