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Charming Chicken, Prosciutto & Sage Skewers

Who said skewers were only for the local kebab shop, this delicious twist on an old theme is remarkably easy to do, combining piquant chicken and prosciutto with stale, olive oil and Balsamic soaked rustic bread. Served with a chilled Prosecco, perfection.

  • Serving Size4

    What you need

    • Boneless chicken breast x 4
    • Prosciutto x 12 slices
    • Bunch sage
    • Day-old French country style bread
    • 30ml lemon juice
    • 60ml EV Olive oil
    • 10ml aged Balsamic vinegar
    • 2 crushed garlic cloves
    • Sea salt & black pepper to taste

    What you do

    1

    Cut breast lengthwise into 3 strips

    Mix lemon juice, oil, garlic & salt pepper and coat chicken strips

    Cut prosciutto slices in two and place couple of sage leaves on each then place chicken strip and wrap.

    Cut bread into 1” cubes, add balsamic to remaining oil, garlic mix and toss.

    Thread chicken on skewer and grill over medium heat, turn every few minutes and cook through – around 10 mins.

    Do similar with bread and grill all round for 5 mins, serve with chicken.