You’ve heard it’s National BBQ Week coming up right? If not, where have you been?
From Spring Bank Holiday 27th May until Sunday 2rd June, the country will be lighting up the gas or coals and getting Gastro Grillin’.
But how can you join in? We are encouraging pubs, restaurants, clubs, garden centres and employers to throw the BBQ of their life! You can download hints and tips on our website, along with exciting recipes and marketing materials.
Don’t forget to share your event, both before and after, on social media and if you tag us @NationalBBQWeek (Instagram NationalBBQWeek2018), we will help you promote it.
There’s also going to be the #BBQBaptas launching on our own social media and if your video or photo win, you could walk away with an amazing BarbiBox full of goodies and a pocket full of cash.
If you are a retailer, then start promoting now, tell everyone about your BBQ associated products and boost your sales. Be clever and create incentivized products – a great example is for a butcher to create a new sausage in honour of National BBQ Week. You can download Point of Sale on our website and we have retailers pack you can get your hands on by emailing Antonia.b@nationalBBQWeek.co.uk.
And if you’re an everyday Joe, like our team here, then simply dust off your BBQ and invite your friends and loved ones round. Just show us on social media what you’re up to and take part in the brilliant awareness week that PR Week named the UK’s number one…National BBQ Week.
