The third RoadShow day at the Royal Bath & West Show was really, really busy and certainly helped by some really sunny weather, after two days of damp & dismal ones! And, boy, did the crowds turn up, all encouraged by the delicious BBQ and alfresco food and drink on offer. Visitors also marvelled at the skill of Chef, Darren Chef BBQ’ing on the 36″ Blackstone griddle. On offer was Birds Eye Green Cuisine plant-based Burgers and Chicken Dippers, Jacob’s crackers, Sarson’s Dip & Drizzle and of course La Vieille Ferme wine in Rose Rouge and Blanc varieties.
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