Jacob’s has been baking delicious savoury snacks packed with flavor and crunch since 1851, when William Beale Jacob and his brother Robert founded a small biscuit bakery in Waterford, Ireland. Drawing on over 170 years’ worth of baking knowledge and expertise, Jacob’s has developed a tasty range of products that people know and love.

The Jacob’s range includes a selection of crackers, including Jacob’s Cream Cracker, the original cream cracker, and a variety of savoury biscuits, including, crispbreads, flatbreads, selection boxes and a Mediterranean range that is perfect for summer recipes, enhancing your alfresco dining experience. Our selection also includes our special cheesy Cheddars, available in original, Red Leicester, and many other flavours, all delivering melty, moreish deliciousness in every bite.