What a wet start to 29th National BBQ Week!
Wow, that was typical Bank Holiday weather for most of us on Monday, typical and not the best start for the 29th National BBQ Week, but hey you can still BBQ in the rain if you’ve got a big enough umbrella, So what about the rest of National BBQ Week which finishes on Sunday June […]
Cool Coriander & Ginger Lamb chops
Lamb works really well on the Barbi and new season best of all. This recipe is a variation on a dish picked up at a small roadhouse on the way out of Bondi, the slightly fusion edge enhances the overall flavour. Serve in an upright triangle, bones to the sky!
Best-ever Burger with Pancetta, Avocado & Blue cheese butter
How the humble burger has grown-up, so discount it at your peril. Food snobs may try to decry, but I think a properly made and grilled burger, with proper add-ons is just about unbeatable – and for me the only way to eat – rare in a bun using your hands!
Spécial Spiced Corsican Côte de Bœuf
A real Barbi ‘pièce de résistance’ this classic French dish was actually inspired by my favourite haunt – Corsica. The juicy, spicy meat topped with fragrant Herbs de Maquis is a perfect reminder of a beautiful, unspoilt Island – best with a glass of Nielluccio!
