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Cool Coriander & Ginger Lamb chops

Lamb works really well on the Barbi and new season best of all. This recipe is a variation on a dish picked up at a small roadhouse on the way out of Bondi, the slightly fusion edge enhances the overall flavour. Serve in an upright triangle, bones to the sky!

Best-ever Burger with Pancetta, Avocado & Blue cheese butter

How the humble burger has grown-up, so discount it at your peril. Food snobs may try to decry, but I think a properly made and grilled burger, with proper add-ons is just about unbeatable – and for me the only way to eat – rare in a bun using your hands!

Spécial Spiced Corsican Côte de Bœuf

A real Barbi ‘pièce de résistance’ this classic French dish was actually inspired by my favourite haunt – Corsica. The juicy, spicy meat topped with fragrant Herbs de Maquis is a perfect reminder of a beautiful, unspoilt Island – best with a glass of Nielluccio!