What a wet start to May!
Wow, that was typical Bank Holiday weather for most of us on Monday, typical and not the best lead-in for the 30th National BBQ Week, but hey you can still BBQ in the rain if you’ve got a big enough umbrella, So will the weather be good for National BBQ Week, well we’ll have to […]
Cool Coriander & Ginger Lamb chops
Lamb works really well on the Barbi and new season best of all. This recipe is a variation on a dish picked up at a small roadhouse on the way out of Bondi, the slightly fusion edge enhances the overall flavour. Serve in an upright triangle, bones to the sky!
Best-ever Burger with Pancetta, Avocado & Blue cheese butter
How the humble burger has grown-up, so discount it at your peril. Food snobs may try to decry, but I think a properly made and grilled burger, with proper add-ons is just about unbeatable – and for me the only way to eat – rare in a bun using your hands!
Spécial Spiced Corsican Côte de Bœuf
A real Barbi ‘pièce de résistance’ this classic French dish was actually inspired by my favourite haunt – Corsica. The juicy, spicy meat topped with fragrant Herbs de Maquis is a perfect reminder of a beautiful, unspoilt Island – best with a glass of Nielluccio!
