Sizzling Sticky BBQ Chicken
go back Sizzling Sticky BBQ Chicken Serving Size4 Total Cost£7 Cost per Serving£1.75 What you need 4 chicken thighs, skin onFor the BBQ sauce 1 tbsp Worcestershire sauce 1 tbsp wine vinegar 6 tbsp brown sugar 4 tbsp tomato ketchup 75ml apple juice 1 tbsp Dijon mustard Crushed peppercorn and sea salt Rocket to garnish […]
Charming Cheddar & Pepper BBQ’d Mushrooms
go back Charming Cheddar & Pepper BBQ’d Mushrooms Serving Size2-4 Total Cost£6 Cost per Serving£1.5 What you need 4 large portobello mushrooms, stalks removed 125g sliced cheddar, preferably non-dairy 2 tomatoes, sliced 1 orange or yellow bell pepper sliced 4 tbsp of olive oil 2 tsp BBQ sauce Crushed peppercorn, sea salt & smoked paprika […]
Heavenly Honey n’Cream Grill-glazed Nectarines
go back Heavenly Honey n’Cream Grill-glazed Nectarines Finally, if you needed to be told that you can char-grill fruit and don’t want to put on a couple of ounces, don’t try this, simple, but extravagant, self-indulgent, high in fat and definitely not one of your 5-a-Day, but absolutely delicious! Serving Size4 What you need Nectarines […]
Enchanting Chilli & Pineapple Spare-ribs
Forget the local Chinese; this Asian Delight is a real grill-star of the Orient and I got the idea for this dish at, believe it or not a pub on Lantau Island. Simple to both prepare and BBQ, these ribs taste great being, sweet, sour and spicy all at the same time!
Brilliant Beef & Guacamole Foodie Fajitas
Who said Fajitas were simple ‘street-food’, this is a ‘foodie-twist’ on a Mexican staple. The combination of piquant steak, spicy, fruity flavours balanced by a sharp creamy, cheesy taste remind me of Tequila fuelled night on the beach in the Baya.
Charming Chicken, Prosciutto & Sage Skewers
Who said skewers were only for the local kebab shop, this delicious twist on an old theme is remarkably easy to do, combining piquant chicken and prosciutto with stale, olive oil and Balsamic soaked rustic bread. Served with a chilled Prosecco, perfection.
Cool Coriander & Ginger Lamb chops
Lamb works really well on the Barbi and new season best of all. This recipe is a variation on a dish picked up at a small roadhouse on the way out of Bondi, the slightly fusion edge enhances the overall flavour. Serve in an upright triangle, bones to the sky!
Best-ever Burger with Pancetta, Avocado & Blue cheese butter
How the humble burger has grown-up, so discount it at your peril. Food snobs may try to decry, but I think a properly made and grilled burger, with proper add-ons is just about unbeatable – and for me the only way to eat – rare in a bun using your hands!
Spécial Spiced Corsican Côte de Bœuf
A real Barbi ‘pièce de résistance’ this classic French dish was actually inspired by my favourite haunt – Corsica. The juicy, spicy meat topped with fragrant Herbs de Maquis is a perfect reminder of a beautiful, unspoilt Island – best with a glass of Nielluccio!
Sizzlin’ Sea Bass with Fennel & Sweet Basil
Sea Bass is probably my favourite fish and when grill-sautéed with fennel & basil, it simply moves onto another plane. The foil helps keep the fish moist and in-shape, if you feel brave try searing the skin and serve skin side-up!
