Marvellous Miso, Mustard & Sesame Aubergines
![](https://nationalbbqweek.co.uk/wp-content/uploads/2021/05/Gastro.AUBERGINE-1-1.jpg)
As if it needed to be proved here is a superb and simple example of a vegetable that’s just great on the grill. Aubergine is in my opinion vastly underrated; the Miso and sesame add a wonderfully oriental flavour, balanced by the Dijon and honey!
Awesome Asparagus with Parmigianino & Lime
![](https://nationalbbqweek.co.uk/wp-content/uploads/2021/05/Gastro.ASPARAGUS-1.jpg)
I think this is one of the simplest, yet most impressive alfresco snacks or starters that you can prepare. I prefer baby or young asparagus with lots of Parmigianino, but please remember to shave; do not grate!
Sensational Salt-bath Sardines
![Sensational Salt-bath Sardines](https://nationalbbqweek.co.uk/wp-content/uploads/2021/05/Gastro.SARDINES.jpg)
Sardines and mackerel are two of the very best BBQ fish, although my personal favourite is the sardine! Encased in sea-salt, quickly grilled, (guts-in) then drizzled with a strong green extra virgin olive oil with a hearty squeeze of limes, simply sublime!