Sizzling Sticky BBQ Chicken

  • Serving Size4
  • Total Cost£7
  • Cost per Serving£1.75

    What you need

    • 4 chicken thighs, skin on
      For the BBQ sauce
    • 1 tbsp Worcestershire sauce
    • 1 tbsp wine vinegar
    • 6 tbsp brown sugar
    • 4 tbsp tomato ketchup
    • 75ml apple juice
    • 1 tbsp Dijon mustard
    • Crushed peppercorn and sea salt
    • Rocket to garnish

    What you do


    Heat the BBQ 180C/200C. Season the chicken well with crushed peppercorn and sea salt and place in a roasting tray on the grill and cook for around 30-40 minutes.

    Combine the sauce ingredients in a frying pan and simmer on the grill or side burner. Continue cooking until it begins to thicken and looks glazy. Keep half sauce for coating and half for serving.

    Once the chicken has cooked through slop the sauce all over and place on medium heat grill bars, that have been well-oiled. Turn-over after 5 mins and coat with more sauce, repeat after a further 5 mins.

    Remove chicken from grill and slop over remaining sauce and garnish with Rocket.

    Recipe created by Brian George, past President of the National BBQ Association & creator of the annual National BBQ Week, Aka The GrillMaster!